Menus II

MENU III

  • Mixed Salad
  • Wiener Schnitzel – thin slices of breaded pork, fried in butter, served with lemon and parsley
  • Side Dishes: Fried Potatoes (Bratkartoffeln), and assorted vegetable (carrots and peas)
  • Dessert: Strawberry Cake and whipped cream

wiener schnitzel strawberry cake

MENU IV

  • Mixed Salad
  • Chicken Fricassee – chicken in a creamy white sauce with asparagus, peas and mushrooms
  • Side dish: White steamed rice
  • Dessert: Home made Apple Strudel with whipped cream

fricasse apple strudel

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